CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Books / Hardcover
Books › Cooking › Methods › General
ISBN: 0688102298 / Publisher: William Morrow Cookbooks, August 1997
Shows aspiring cooks how to get consistent results every time and provides tried and true recipes that demonstrate not only how to cook but why doing things in a certain way ensures great results
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Offering “the hows and whys of successful cooking,” <em>Cookwise</em>, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making <em>Cookwise</em> an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.<br>
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