Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Books / Hardcover
ISBN: 0131950592 / Publisher: Prentice Hall Direct, January 1990
Simplifying traditional French cooking with the use of five basic building blocks, the chef at New Y...
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Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes
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