Meat Classics (Anne Willan's Look & Cook)
Books / Hardcover
Books › Cooking › Specific Ingredients › Meat
ISBN: 1564580962 / Publisher: Dk Pub, September 1992
Provides illustrated instructions for meat dishes from around the world, including chili, barbecued steak, carpaccio, and pot-au-feu
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Provides simple illustrated instructions for a round-the-world tour of meat dishes, from such American favorites as chili and barbecued steak through continental classics like carpaccio and pot-au-feu. 40,000 first printing.
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