The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

By Chadwick, Janet Bachand

Books / Paperback

Books › Cooking › Methods › Canning & Preserving

ISBN: 0882669001 / Publisher: Storey Publishing, January 1995

Price Starting at $8.25

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Description

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$8.25

1 in Stock at Warehouse
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