Ice Cream and Frozen Desserts (California Culinary Academy Series)

Ice Cream and Frozen Desserts (California Culinary Academy Series)

By Gandara, Lonnie, Ratner, Elaine, and California Culinary Academy (COR)

Books / Paperback

Books › Cooking › Courses & Dishes › Ice Cream, Ices, etc.

Books › Cooking › Specific Ingredients › Dairy

ISBN: 0897211464 / Publisher: California Culinary Academy, May 1988

Price Starting at $5.59

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Description

Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for... Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.59

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