Freshman in the Kitchen: From Clueless Cook to Creative Chef
Books / Spiral Bound
Books › Cooking › Methods › General
ISBN: 1932399186 / Publisher: Huron River Pr, August 2008
The Sussman brothers are recent college graduates with a wide range of cooking experiences; from the...
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The Sussman brothers are recent college graduates with a wide range of cooking experiences; from their time cooking together at a summer camp where Max was the head chef, to their different experiences in diners (Eli) and upscale establishments (Max). It is this range that gives this cookbook its unique attitude towards food, unpretentious and yet passionate about creativity and quality.
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