Description
A second collection of traditional Southern family fare is presented by the owner of The Lady & Sons restaurant of Savannah.
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The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother!The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.
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