The Book of Yogurt
Books / Paperback
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0892861355 / Publisher: Professional Assn of, June 1978
An international collection of recipes enables cooks to incorporate yogurt in a wide variety of trad...
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An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
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