Nutrition for Foodservice and Culinary Professionals, 4th Edition

Nutrition for Foodservice and Culinary Professionals, 4th Edition

By Drummond, Karen Eich, Brefere, Lisa M., Drummond, Karen Eich (EDT), and Brefere, Lisa M. (EDT)

Books / Hardcover

Books › Technology & Engineering › Food Science

ISBN: 0471347779 / Publisher: Wiley, August 2000

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Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutr... Read More
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Used - Good

Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.70

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