Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence
Books / Hardcover
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0517582694 / Publisher: Harmony, May 1992
A collection of recipes from Tuscany and Provence for vegetarian soups, salads, main courses, desserts, stews, gratins, pastas, and pastries
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A collection of 160 recipes from Tuscany and Provence for vegetarian soups, salads, main courses, and desserts includes recipes for stews, gratins, pastas, pastries, and information on using herbs, oils, and produce indigenous to these regions. 15,000 first printing.
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