The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Books / Hardcover
ISBN: 0679430881 / Publisher: Alfred A. Knopf, November 1997
Offers forty amusing, passionate essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails
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The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. 10,000 first printing.
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