Mastering Microwave Cookery
Books / Hardcover
ISBN: 0671541625 / Publisher: Simon & Schuster, September 1986
The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
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Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
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