Bean Feast: An International Collection of Recipes for Dried Beans, Peas, and Lentils
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0892861584 / Publisher: 101 Productions, December 1979
Dozens of recipes for soups, salads, side dishes, and main courses using beans, lentils, and other d...
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Dozens of recipes for soups, salads, side dishes, and main courses using beans, lentils, and other dried legumes have been collected from around the world and are supplemented by a glossary of legumes
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