Jacques Pepin's Simple and Healthy Cooking
Books / Hardcover
Books › Cooking › Health & Healing › General
ISBN: 0875962343 / Publisher: Rodale Books, December 1994
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles
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Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the hassle out of future meals. Then he provides recipes for scores of imaginative appetizers, main courses, side dishes and sweets.
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