Lee Bailey's California Wine Country Cooking By Eckerle, Tom (PHT), Bailey, Lee, and Klein, Lee Books / Hardcover Books › Cooking › Beverages › Alcoholic › Wine ISBN: 0517574500 / Publisher: Clarkson Potter, March 1991 Price Starting at $10.99 Free Shipping Send to a friend Add to Wishlist Description Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the N... Read More Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Like New High Quality! With Dust Jacket Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. $10.99 1 in Stock at Warehouse Quantity Add Used - Very Good With Dust Jacket Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. $10.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Lee Bailey's California Wine Country Cooking