Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc

By Walden, Hilary

Books / Hardcover

Books › Cooking › General

ISBN: 067160094X / Publisher: Simon & Schuster, July 1985

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Shares recipes for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts a... Read More
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Used - Like New High Quality!

Like New condition. A near perfect copy that may have very minor cosmetic defects.

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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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