The New American Kitchen
Books / Hardcover
ISBN: 0671658263 / Publisher: Simon & Schuster, August 1990
A celebrated chef creates the ultimate cookbook for entertaining in the 1990s with post-modern menus...
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A celebrated chef creates the ultimate cookbook for entertaining in the 1990s with post-modern menus and recipes that synthesize the best contemporary food ideas, for ease and speed to regional specialties and seasonal ingredients
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