The Diabetic Gourmet
Books / Paperback
ISBN: 0064635260 / Publisher: Barnes & Noble, April 1981
Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, s...
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Recipes adaptable to even rigorous diabetic programs feature appetizers, salads, dressings, soups, sauces, meats, fish, fowl, vegetables, breads, and desserts and indicate the amount of carbohydrates, protein, fat, and calories per serving
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