Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food
Books / Hardcover
Books › Cooking › Health & Healing › Low Fat
ISBN: 0875963102 / Publisher: Rodale Books, March 1997
Recipes for low-fat fare include tips from top chefs
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A new kitchen companion is packed with healthful and nutritional tips from top chefs, including Jacques Pepin and Sarabeth Levine, and features recipes, illustrations and tables, and twenty-eight chapters covering every nuance of low-fat food preparation. Tour.
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