A First Book of Japanese Cooking
Books / Paperback
Books › Cooking › Regional & Ethnic › Japanese
ISBN: 477002083X / Publisher: Kodansha Amer Inc, September 1996
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for s...
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Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
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