An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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This volume of The Best of Gourmet is filled with 28 sophisticated yet informal menus, all beautifully photographed, and over 400 recipes that suit the way you live today.You'll find hundreds of recipes that can be made in 45 minutes or less; leaner-lighter recipes and full menus that promise to keep an eye on your waistline; thematic recipes for favorite foods like popovers, salad dressings, and peanut butter; and a few decadent treats too.
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