Description
Includes recipes for roasted garlic cream soup, pumpkin soup, garden beef soup, romaine salad with warm cheese dressing, summer confetti salad, and beet and apple salad
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Soups & Salads, the third volume in the Heartland Cooking series, is a collection of favorite recipes showcasing the seasonal variety and delicious foods that make Heartland cooking so popular. Here are more than 80 irresistible recipes for both soups and salads - dishes full of flavor yet easy to prepare.With soup and salad recipes for lunch, and dinner, and some even for dessert, this cookbook offers dishes that fit a busy lifestyle, celebrate a holiday, and satisfy the whole family.This cookbook also offers recipes for salads, the natural companions for soups. You'll find a selection of side-dish and main-dish salads that are sure to please, whether you like poultry, seafood, meat or vegetable salads.
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