A Gourmet's Guide to Fruit

A Gourmet's Guide to Fruit

By Johnson, David (PHT), Bastyra, Judy, and Canning, Julia

Books / Paperback

Books › Cooking › Specific Ingredients › Fruit

ISBN: 0895868490 / Publisher: HP Trade, March 1990

Price Starting at $5.59

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Description

Describes the characteristics of a variety of fruits, explains how to select and store each fruit, a... Read More
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Used - Very Good

Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$5.59

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