100 Great Risottos
Books / Hardcover
Books › Cooking › Specific Ingredients › General
ISBN: 1844030571 / Publisher: Cassell Illustrated, January 2003
From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour ris...
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From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto. This recipe book contains old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes.
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