Savoring Southeast Asia (Williams-Sonoma)
Books / Hardcover
Books › Cooking › Regional & Ethnic › Asian
ISBN: 0737020431 / Publisher: Oxmoor House, January 2000
Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos.
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Presents nearly 130 authentic recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambonia, Myanmar, and Laos, in a richly illustrated cookbook that features a traveler's guide to the region's culinary history. 50,000 first printing.
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