Description
Simple methods turn ordinary wine into a magical cooking ingredient with herbs, flowers, fruits, and spices.
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You can serve truly memorable meals using Mancuso's simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar, the process flavors white, red, and rose wines with herbs, fruits, and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal, with many low-fat and low- or no-salt dishes.Try Sun-Dried Cheese Torta (made with Mixed Herb Burgundy), Marinated London Broil (using Garlic, Parsley, and Chives Rhine), Broccoli and Monterey Jack Quiche (with Lemon-Dill Rhine), or Tomato and Roasted Garlic Sauce (with Oregano and Garlic Burgundy).
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