Noodles: The New Way
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0375504362 / Publisher: Villard, March 2000
Presents a collection of more than eighty recipes for classic Asian noodle dishes including wonton soup and Singapore fried noodles.
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The award-winning author of The Rice Book presents a new collection of more than eighty delicious and authentic recipes for classic Asian noodle dishes including Wonton Soup and Singapore Fried Noodles, as well as for innovative new dishes, accompanied by a detailed catalog of different types of noodles and tips on making one's one noodles, cooking techniques, and more. 20,000 first printing.
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