Helen Chen's Chinese Home Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0688127568 / Publisher: Hearst Books, February 1994
An introduction to Chinese-style home cooking offers two hundred simplified recipes with explanations of cooking techniques
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A Chinese-cooking authority shares a collection of family recipes, from such classics as Beef with Broccoli to vegetarian dishes including Steamed Eggplant Salad, for making restaurant-style food at home with readily available ingredients. 50,000 first printing. Tour.
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