Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)
Books / Hardcover
ISBN: 0696019183 / Publisher: Meredith Corporation, August 1990
Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches,...
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Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts
Read Less