Description
A delectable assortment of affordable dishes for the health-conscious college student presents more than 150 quick, easy, and economical recipes for a wide variety of nutritious meals, including a variety of vegetarian offerings, snacks, one-pot meals, Original.
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Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.
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