The modern pastry chef's guide to professional baking By D'Ermo, Dominique Books / Hardcover Books Publisher: Harper & Row, January 1962 Price Starting at $24.26 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition First edition copy. Collectible - Acceptable. No Dust Jacket Gifter's inscription on half title. (baking) $24.26 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The modern pastry chef's guide to professional baking There are not any review yet for this book
