Complete Book of Mexican Cooking: A Cookbook
Books / Paperback
Books › Cooking › Regional & Ethnic › Mexican
ISBN: 0345325591 / Publisher: Ballantine Books, November 1985
A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed
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"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
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