The New Doubleday Cookbook
Books / Hardcover
ISBN: 038519577X / Publisher: Doubleday, September 1990
Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table setting
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The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout
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