Cooking For Dummies? (For Dummies Series)
Books / Paperback
ISBN: 0764550020 / Publisher: For Dummies, September 1996
Introduces cooking techniques and tools, offer advice on such topics as stocking a pantry, and includes recipes ranging from hard-cooked eggs to turkey burgers with quick caper sauce
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"Cooking For Dummies could be the first and only book in your kitchen." ? William Rice, Food and Wine Columnist, Chicago Tribune "Cooking ? like anything ? must be fun and should not be taken too seriously. Cooking For Dummies helps us do just that." ? Ferdinand Metz, President, The Culinary Institute of AmericaContains Over 150 Recipes ? From Soups to SoufflésIs your idea of a home-cooked meal a frozen dinner, macaroni & cheese from a box, or a pizza? Well, don't let your phobia of cooking keep you out of the kitchen. With Cooking For Dummies® as your guide, you'll find quick answers to all your cooking dilemmas. This book is filled with time-saving tips and techniques, money-saving strategies, and more than 150 easy-to-prepare recipes!Inside, you'll discover how to:Grill, roast, braise, and sauteé like a proCreate vegetarian dishes with flavor and zestImpress your friends and family by creating elegant (but easy-to-prepare) dishesFind fool-proof ways to fix your cooking mistakesOrganize your kitchen so that everything is accessibleUse your appliances, utensils, and gadgetsMix, measure, and substitute ingredients in your recipesMake a dazzling dinner out of what you've got in your pantryKeep your budget intact while shopping at the market
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