Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules
Books / Paperback
ISBN: 1624144675 / Publisher: Page Street Publishing, November 2017
A popular food blogger offers delicious, “nearly-vegan” recipes that also include fish and eggs, such as Butternut Squash and Apricot Curry and Shrimp and Chive Dumplings to help those looking to incorporate more plant-based meals into their diets. Original.
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Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.
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