THE ART OF CUISINE By Books / Hardcover Books Publisher: HOLT, RINEHART AND WINSTON, January 1966 Price Starting at $124.98 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Good First Edition With Dust Jacket First edition copy. Collectible - Good. Good dust jacket. (cook book, recipes, french food, 1966) $124.98 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for THE ART OF CUISINE There are not any review yet for this book