Lee Bailey's Soup Meals
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0517569019 / Publisher: Clarkson Potter, March 1989
Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes...
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Features thirty-two sophisticated yet easy menus designed around soup as a main course, with recipes for gumbo, pumpkin soup, sausage and white bean soup, curried shrimp soup, and other delicious fare
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