Zinfandel: A History of a Grape and Its Wine (Volume 10) (California Studies in Food and Culture)

Zinfandel: A History of a Grape and Its Wine (Volume 10) (California Studies in Food and Culture)

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ISBN: 0520239695 / Publisher: University of California Press, September 2003

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"A lively, well-researched and entertaining account of California's favorite grape. Illuminating."--Gerald Asher, author of The Pleasures of Wine"The Zinfandel grape makes a fine wine. The story of its development also recapitulates and epitomizes the history of California from the Mission Era to the present. Enjoy, then, Charles Sullivan's masterful chronicle of the grape and the wine that best bespeak the sun, the soil, the hillside vineyards, the joy of life that is our beloved California!"--Dr. Kevin Starr, State Librarian of California"The mystery of Zinfandel has always had two sides: historical and scientific. As Charles Sullivan relates, the science has now been demystified by Dr. Carole Meredith of the University of California at Davis. The head sleuth on the historical side is Sullivan himself, who, in his long-awaited book, applies the painstaking rigor of a scholar in tracing the path of the grape."--David Darlington, author of Zin: The History and Mystery of Zinfandel"Finally, an authoritative and readable book that details history of the Zinfandel grape. Charles Sullivan lovingly blends California wine lore, primary source research and personal history into a thoughtful, compelling and thoroughly enjoyable chronicle of the Zinfandel-tainted California wine trade. This book is mandatory reading for those who love veracity, wine and a story well told."--Joel Peterson, Winemaker and Founder Ravenswood Winery Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. Volume 10. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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