The Everything Gluten-Free College Cookbook: Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli ... Chocolate Chip Cookies and Hundreds More!
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Books › Cooking › Health & Healing › Gluten-Free
ISBN: 1440565686 / Publisher: Everything, July 2013
Offers quick and easy, gluten-free recipes for dinners, baked goods, snacks, and breakfasts, from beef and broccoli stir-fry and oatmeal chocolate chip cookies to peach salsa and waffles.
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Food that fits your life!Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:Banana chocolate chip sconesCinnamon raisin french toastCheesiest macaroni and cheeseCurried chicken saladMexican quesadillasChewy granola barsMicrowave shrimp scampiGinger-orange chicken breastMolten lava dark chocolate cakeSoft gingersnap cookies Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!
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