Lenotre's Ice Creams and Candies
Books / Hardcover
ISBN: 0812053346 / Publisher: B E S Pub Co, November 1979
Full-page color photographs accent more than three hundred recipes for carmels, pralines, nougats, c...
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Full-page color photographs accent more than three hundred recipes for carmels, pralines, nougats, candied fruits, jams, and preserves as well as for a variety of ice creams, sherbets, bombes, and parfaits
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