The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

By Fink, Ben (PHT) and Culinary Institue of America (COR)

Books / Hardcover

Books › Cooking › Courses & Dishes › Soups & Stews

ISBN: 0867308605 / Publisher: Lebhar-Friedman, December 2009

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The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$8.99

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