Description
Balti is one of Britain's popular type of Indian curry and, to enable us to prepare this restaurant dish at home, the author has travelled the world to seek out authentic baltis before translating them into over 100 easy-to-cook recipes. Working through several stages of the cooking process, this book is a comprehensive volume.
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Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method—dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish—the ultimate curry that includes just about everything! This is a must-have cookbook for fans of curries and Indian food. Pat Chapman’s previous book was The Real Fast Curry Cookbook.
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