Formulas for Flavour : How to Cook Restaurant Dishes at Home
Books / Paperback
ISBN: 1840914297 / Publisher: Gardners Books, April 2005
Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. J...
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Formulas for Flavour is a carefully conceived introduction to innovative restaurant-style cooking. John Campbell has done the thinking so you don't have to. The delicious starters, main courses and desserts are all photographed step-by-step, making them very easy to follow whatever your level of cooking experience.
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