Description
A culinary expert and author teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 recipes from leading chefs that exemplify the best in Spanish regional cuisine.
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From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken,Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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