Description
“A hip, accessible guide to drinking in the new century. The 251-page book includes an abridged history of drinks and a timeline for the future...lists the best Web sites to buy and learn about wine, dissects perplexing labels, defines and explains how the major spirits are made, lists several cocktail recipes...and goes into the history of various beer styles.” —Market Watch.
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From an award-winning contributing writer to Esquire, Wine Enthusiast, andTime Out's Eating & Drinking Guide comes a colorful guide to the beverages of choice for today's sophisticated drinker. Find out how to choose, buy, taste, and even surf the web for wine. For spirits: whether tequila or whiskey, all the facts are distilled into neat shots of essential information. Check out the brewing department, which details the differences between stout, porter, lager and ale. Cheers!
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