An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients By National Research Council, Food Protection Committee Books / Hardcover Books ISBN: 0309034973 / Publisher: National Academies Press, January 1985 Price Starting at $49.99 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Very Good Signed With Dust Jacket Signed Copy Collectible - Very Good. Poor dust jacket. Inscribed by Carl Vanderzant on front endpage. Owner's name on front pastedown. (food, microbiology, congresses, food poisoning ) $49.99 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients