Munch! Crunch!: What's for Lunch? At Home with Science - Experiments In The Kitchen
Books / Paperback
Books › Juvenile Nonfiction › Reference › General
ISBN: 0753404974 / Publisher: Kingfisher Books Ltd, May 2002
The books in this series introduce young children to simple scientific principles. Each book is intr...
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The books in this series introduce young children to simple scientific principles. Each book is introduced by a cast of colourful characters and contains step-by-step experiments using everyday materials. This title asks such questions as: why is food tasty?; and what makes me hungry?
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