Description
Carla Kelly puts the "good" back in "good for you" with over 150 shareable vegan desserts that will keep friends, neighbors, and even the local girl scout troop coming back for more. Quick and Easy Vegan Bake Sale is packed with tasty options for the busy cook who needs to whip up a batch of something for a crowd ? be it a block party, a fundraiser, or a child's birthday at school. A little innovative blending makes vegan staples into your new secret ingredients. Avocado and tofu in Chocolate Pie? Beets in Chocolate Muffins? You won't believe how good they taste ? and your friends will never guess how healthy they are. Quick and Easy Vegan Bake Sale covers all the classic sweets and more, with breakfast muffins, crumbles, breads, puddings, toppings, and a special section on savory treats that's a rare find in a baking book. Everything from Oatmeal Raisin Cookies to Raspberry and Lemon Polenta, PB&J Cupcakes, and more! So go ahead ? all it takes is Quick and Easy Vegan Bake Sale, some undercover tofu, and half an hour!
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Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults AlikeQuick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)—or just your sudden craving for:Espresso Chocolate-Chip Coffee Cake • Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes • Creamy Dreamy Lemon Mousse Pie • White Balsamic Fruit Tarts with Jam Glaze • Chai Chocolate Mini Loaves • Poppy Seed and Raspberry Muffins • Rocky Road Brownies, and more!Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to “troubleshoot” baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that everyone can join the party.Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even think of missing milk, eggs, or butter. And since it’s all quick and easy to make, you definitely won’t be too busy to bake your cake—and eat it too!
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