Blue Ribbon Country Canning: Traditional and New Favorites
Books / Hardcover
Books › Cooking › Methods › Canning & Preserving
ISBN: 0983859558 / Publisher: Egg & Dart, May 2013
Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.
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Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
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