Description
Illustrates how elegant, enticing and flavourful British food can be. This cookbook includes quintessential classics, such as Beef Wellington and Irish Stew, and also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. It includes recipes for almost every occasion, and for almost every course.
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Enjoy some of Britain's quintessential classics—juicy Roast Beef with Yorkshire Pudding and crispy Fish 'n' Chips, or fresh and healthy dishes, like Scallops on Pea Purée and Roast Salmon with Watercress. There are plenty of those famous British desserts as well—try Apple Syllabub, a warming Plum Crumble, or a sumptuous Chocolate Bread and Butter Pudding—and for tea, savor freshly baked Scones with Fruit Compote. A marvelous collection of more than 50 traditional recipes, Classic British Cookbook offers up all the simple pleasures of hearty roasts, soul-warming stews, wholesome fish and vegetable dishes, and naughty desserts.
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